Restaurant

Francine's food cannot be bettered. Evening meals are cooked on the premises using locally sourced products and organic vegetables. This is real home cooking the way it used to be. If the weather is reasonable Francine brings out food at midday in the support vehicle. If it is nasty we eat at the fireside when we get back. Tea & cakes are great favourites. If you haven't yet savoured Francine's fabulous flapjacks and chocolate brownies then you haven't lived.

Our café caters largely for the riders on our Dirty Weekends. However, we are almost always open for teas with home made cakes and other snacks. Evening meals are available as a pre-booked service. Because everything is home cooked from raw ingredients, some advance notice is necessary to ensure that we have enough fresh food in, and that you waiting time is kept to a minimum.

We use organic vegetables from a local grower who actually grows and picks our vegetables to order. Meat comes from Bob the Butcher.

We keep a good selection of bottle ales lagers plus a variety of wines and a modest array of spirits. Dirty Weekenders enjoy a reduced bar tariff.